I awoke in our beautiful room at Au Bois Vert, our Tana hotel, at 5 AM and decided we could sleep another hour as our bags didn’t have to be outside until 7:20. Bob went off to breakfast, but I relaxed and sent off another blog post as I figured I could miss a meal with all we’ve been eating!
We set off to the Tana airport and said good bye to Tuvo, our terrific driver.
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| Tuvo, Bob, Nancy, Dave, Fano, me, & David |
Fano, as the chief organizer for our trip flew with us to Tulear, a coastal town on the southwest coast. We flew over farm land, and then the soil turned red and hills with steep canyons appeared with scrubby plant cover and very few people. As we descended we could see a few baobab trees.
We landed and got all of our luggage this time! We have a large bus now as we will be driving quite a ways, so we’ll be very comfortable. The sun was quite intense as this is a hot semi-desert area. We drove for 30 minutes to Ifaty which has a very fine Spiny-Didierea Forest, a unique botanical area of mostly endemic and quite bizarre plants including Adansonia ( huge baobab trees), Didierea (spiny octopus-like trees, and many Euphorbias.
The bus took us to our fairly new and very lovely Ifaty Dunes Hotel - right on the beach with distant surf beyond the coral reefs.
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| Dunes restaurant |
We have a suite bungalow with a porch overlooking the beach - pretty plush! We had Three Horses beers and grilled shrimp for lunch and then relaxed until 4 PM when the heat wasn’t so intense.
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| View from the Dunes restaurant |
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| Sub-desert Mesite |
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| White-footed Sportive Lemur |
We returned to our hotel, showered, and assembled for dinner. Bob and I had local rum and cokes, watercress soup, and fish stew for dinner. Bob bought the table a bottle of South African wine as he’d won the bet on arrival time in Tana two nights ago!
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| View from our bungalow |
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